Don't let its luscious appearance fool you, this freakshake is even tastier than it looks. It will make your taste buds go crazy!

Choose your favorite toppings, but don't forget to add a generous helping of Popcorn Shed's Pop n Choc, because these large chocolate caramel popcorns with Belgian milk chocolate are the perfect finishing touch to your freakshake. If you want a more chocolaty experience, feel free to add some cocoa powder to the delicious cream base... more chocolate, more fun!

APPENDICES

For the shake:
3 frozen bananas
¼ cup coconut milk
A squeeze of lemon juice
½ teaspoon vanilla bean powder
2 teaspoons pure maple syrup, optional

For dressing
Popcorn Shed Pop'n'Choc Gourmet Popcorns
Coconut whipped cream
½ banana dipped in dark chocolate
A small piece of chocolate
Homemade chocolate chip cookies

THIS IS HOW TO MAKE IT

First, don't forget to cut the bananas into medium-sized pieces before freezing.

To make banana ice cream, simply place banana chunks, milk and vanilla bean powder in a blender and blend until creamy and free of lumps. Add a drop of lemon juice and mix again. Taste and add about 2 teaspoons of pure maple syrup for extra sweetness. (If the bananas are ripe enough, no sweetener needs to be added.) The cream should be smooth and soft.

Divide the milkshake into two glasses and top with coconut whipped cream, half a banana dipped in dark chocolate and a generous handful of Popcorn Shed Pop 'n' Choc gourmet popcorn.

Add as many toppings as your heart desires!