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Vegan pea soup with truffle popcorn

Vegan pea soup with truffle popcorn

A good vegetable soup is always good! Using a lot of vegetables, herbs and spices, we created something so delicious and varied... we're literally drooling! Especially this creamy vegan pea soup.

But soup always needs a little crunch to contrast the creaminess a bit… and that’s where popcorn comes in…

Our vegan white truffle popcorn is perfect for the crispy topping of the croutons! The salty-sweet-cheesy taste is extremely delicious when paired with fresh peas. Don't believe us? Try it yourself!


  • 1 white onion, roughly chopped
  • 2 cloves of garlic, crushed
  • 350 g frozen peas
  • 500 ml vegetable stock
  • Salt pepper
  • 60 ml vegan cream/coconut yogurt
  • Toasted pine nuts, for serving
  • Popcorn with truffles , for serving


  1. Put a little oil in a pan with a thicker bottom and fry the onion and garlic in it until soft
  2. Add the frozen peas, stock and spices and simmer for 10 minutes
  3. Blend until smooth with a blender
  4. Stir in the cream/yogurt
  5. Taste and season to taste
  6. Serve with more peas, toasted pine nuts, a dollop of cream and Truffle Popcorn.

It will keep in the refrigerator for 2-3 days, and frozen for up to 3 months.

Did you make this recipe? We would love to see you! Be sure to tag us @mypopcornshop #mypopcornalkotasom on your favorite social media channel!